Can you eat with pleasure and actually improve your health?
Absolutely, says a specialist in nutrition and diabetes!
And hallelujah, because now you can enjoy warm- from-the-oven breads, pasta, potatoes, even rich, creamy desserts, and eat with gusto, not guilt!
In fact, you can enjoy ALL your favorite foods while dropping excess pounds and getting your blood sugars down to “safe” levels.
Your mentor is Laura Cipullo, RD, CDE, whose years of experience at leading health centers have taught her that highly restrictive diets are depriving you of pleasure for no good reason. They may even be harming you! (See below to find out how.)
Her new book, The Diabetes Comfort Food Diet Cookbook, is a groundbreaking, research-backed plan to let you eat with joy and enjoy better health for life!
STOP DIABETES IN ITS TRACKS—WITH THESE
One of three simple steps you’ll follow with the ideas and recipes in The Diabetes Comfort Food Diet Cookbook is increasing your fiber intake, which can be done easily and without the use of any strange foods or supplements.
But does this one step actually help prevent diabetes?
In a major study of thousands of middle-aged men and women, lasting 10 years, doctors found that those who ate the most fiber had a very impressive 35% lower risk of developing diabetes than those who ate the least.
The “Ultimate” Diabetes Fighter!
But it gets even better. People who ate the most fiber from cereals had an amazing 61% lower risk of developing diabetes! That’s a greater reduction of risk than was seen in a study that involved diet, exercise, and significant weight loss! And just one of the three diet improvements you’ll make with The Diabetes Comfort Food Diet Cookbook!
Here’s the shocking part of the story. Many popular low-carb and low-starch diets forbid you to eat even whole grain cereal products, like wheat, rye, corn, and rice—the only sources of super-protective cereal fiber! What sense does that make?
These filling, satisfying foods are abundant in the foods you’ll enjoy with The Diabetes Comfort Food Diet Cookbook. Protect yourself, don’t deprive yourself!
What if you already have diabetes? In a study published in the highly regarded New England Journal of Medicine, researchers reported that when patients with type 2 diabetes ate more fiber, their blood sugars went down an average of 13 “points,” and their blood fats (cholesterol and triglycerides) also went down steeply.
But can fiber actually reduce the need for medication in people with diabetes? Research shows that in some cases, it can do even better. In a study of men with diabetes who were running high blood sugars, adding fiber to their diets produced truly stunning results.
Of men who were taking oral diabetes medications, all had their medication discontinued! Among those taking insulin in doses of less than 30 units a day, all were able to discontinue their injections!
Request your FREE-preview copy of The Diabetes Comfort Food Diet Cookbook today and learn how to enjoy this amazing “anti-diabetes” food in ALL your favorite dishes and 200 taste-tested recipes. Click HERE!
How can you enjoy delicious treats like this awesome pie, as well as pasta, pizza, and potatoes, and beat diabetes while you’re at it?
Author Laura Cipullo, RD, CDE, explains that the idea is not to eliminate carbohydrates, but to eat the right amount (more than you'd probably imagine) and balance that with what else you eat at the same meal — including 2 to 3 snacks a day.
It’s not complicated. A simple thing like using the right oil on your salad is a big help. So are her 200 makeovers for all your favorite “comfort” foods — with the perfect balance of nutrients for better health.
Research shows that eating consistent amounts of carbs with every meal or snack naturally leads to both weight loss and better control of your blood sugar.
Try her plan for “reversing” diabetes with joyful eating now. Your complete satisfaction is 100% guaranteed! Order HERE!